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Ingredients
  • ½ cup (1 stick) unsalted butter, melted, plus more for baking dish
  • 3 large eggs
  • 1 15.25-oz. can whole kernel corn, drained
  • 6 oz. cheddar, coarsely grated (about 1½ cups)
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • ½ tsp. freshly ground pepper
  • ½ tsp. chili powder
  • 1 8.5-oz. box corn muffin mix (preferably Jiffy)
  • 1 Tbsp. chopped chives
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