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  • subheading: KING OYSTER SCALLOPS:
  • 1 cup water
  • 2 tsp seaweed flakes
  • 1 tsp soy sauce
  • 1 tbsp lemon juice
  • 3 king oyster mushrooms, brown tops removed
  • subheading: SPICY PEANUT TOFU:
  • 7 ounces extra firm tofu
  • 1 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp sesame oil (or other oil)
  • ½ tsp sriracha
  • subheading: TOPPINGS:
  • 5 ounces soba noodles (can be replaced with brown rice, quinoa, etc)
  • 2 bunches of baby bok choy, or spinach, or kale
  • 1 clove of garlic, finely chopped
  • salt, pepper to taste
  • chive, chopped (optional)
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