King Oyster Scallop Bowls

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: KING OYSTER SCALLOPS:

1 cup water

2 tsp seaweed flakes

1 tsp soy sauce

1 tbsp lemon juice

3 king oyster mushrooms, brown tops removed

subheading: SPICY PEANUT TOFU:

7 ounces extra firm tofu

1 tbsp peanut butter

1 tbsp soy sauce

1 tbsp maple syrup

1 tbsp sesame oil (or other oil)

½ tsp sriracha

subheading: TOPPINGS:

5 ounces soba noodles (can be replaced with brown rice, quinoa, etc)

2 bunches of baby bok choy, or spinach, or kale

1 clove of garlic, finely chopped

salt, pepper to taste

chive, chopped (optional)

Directions at fullofplants.com

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