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Vegan Whipped Ricotta Toast
Ingredients
  • subheading: Cooked berries:
  • 2 cups (300 g) frozen mixed berries
  • subheading: Vegan whipped ricotta:
  • 7.1 oz (200 g) firm tofu
  • 4 Tbsp (60 mL) coconut cream†
  • 4 Tbsp (60 mL) unsweetened soy Greek-style yogurt
  • 2 tsp (4 g) lemon zest
  • 0.25 lemon , juiced
  • 1 Tbsp (15 mL) maple syrup , more to taste
  • 1 tsp (5 mL) pure vanilla extract
  • subheading: Assembly:
  • 6 slices multi-grain bread , toasted
  • 1 tsp (2 g) lemon zest
  • subheading: Optional toppings:
  • fresh blueberries
  • maple syrup
  • unsweetened toasted coconut flakes
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