https://www.copymethat.com/r/j38a85j6y/pumpkin-walnut-cake-with-caramel-whipped/
10168095
86XbSLD
j38a85j6y
2024-04-24 04:52:12
Pumpkin Walnut Cake with Caramel Whipped Cream
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Ingredients
- subheading: CAKE INGREDIENTS:
- 1 ¾ cup cake flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground nutmeg (fresh, if you’re able)
- ½ teaspoon salt
- 2 large eggs, room temperature
- ¾ cup granulated sugar, super fine is nice
- ¾ cup light brown sugar, firmly packed
- ½ cup melted and cooled coconut oil, or canola or avocado oil
- 1 ¼ cup pumpkin puree
- ⅓ cup whole milk (may substitute almond or coconut milk)
- 1 teaspoon vanilla extract
- 1 cup coarsley chopped walnuts
- subheading: CENTERCUTCOOK SPONSORS:
- subheading: Need to convert the measurements? Click here!:
- subheading: CARAMEL WHIPPED CREAM INGREDIENTS:
- note: Note: the easy caramel that is made for this whipped cream needs to cool for 2 hours before mixing with the remaining ingredients. Plan accordingly and prepare a few hours before starting the cake or even a day ahead.
- ¾ cup granulated sugar
- 3 tablespoons water
- ½ teaspoon fresh squeezed lemon juice
- 1 ¼ cup heavy cream, divided
- ¾ cup mascarpone cheese
- 1 teaspoon vanilla extract
Steps
Directions at centercutcook.com
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