Healthy Fajita Chicken Burrito Bowls

kimscravings.com

JackieMcC’s Recipes

subheading: FOR THE RICE:

Cilantro Lime Rice

subheading: FOR THE CHICKEN AND PEPPERS:

1 pound boneless, skinless chicken breasts or tenders

2 tablespoons taco seasoning

3 tablespoons white flour , (use gluten-free flour as needed)

1 to 2 tablespoons olive or avocado oil

2 large bell peppers, cut into strips (any color)

subheading: FOR THE DRESSING:

2 tablespoons olive oil

3 tablespoons freshly squeezed lime juice , (about 1 lime)

1 tablespoon chopped cilantro

1 clove garlic, minced

½ teaspoon maple syrup

¼ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon black pepper

subheading: FOR THE BURRITO BOWLS:

5 cups romaine lettuce leaves, washed and dried

1 (14 to 15 ounce) can corn, drained and rinsed

1 (14 to 15 ounce) can black beans or other preferred beans, drained and rinsed

½ red onion, chopped

1 avocado , peeled, seeded and sliced

Optional toppings: guacamole, pico de gallo, low-fat sour cream, salsa, fresh cilantro

Salt and pepper to taste

Directions at kimscravings.com

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