https://www.copymethat.com/r/86Wi2wPl/carrot-muffins/
1275091
iDvpJ3z
86Wi2wPl
2024-05-04 21:21:59
Carrot Muffins
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Ingredients
- ¼ cup (60 ml) pecans or walnuts, toasted and coarsely chopped
- 1 ⅓ cups (320 ml) grated raw carrot (about 2 to 3 peeled carrots)
- 1 small apple, peeled and grated
- 1 ⅓ cups (175 grams) all-purpose flour
- ¾ cup (150 grams) granulated white sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup (120 ml) coconut (sweetened or unsweetened) (optional)
- 2 large eggs
- ½ cup (120 ml) safflower, corn, vegetable, or canola oil
- ½ teaspoon pure vanilla extract
- subheading: Cream Cheese Frosting: (optional):
- ¼ cup (56 grams) unsalted butter, room temperature
- 4 ounces (½ cup) (110 grams) cream cheese, room temperature
- 3 tablespoons confectioners' (powdered or icing) sugar
- ½ teaspoon pure vanilla extract
Steps
Directions at joyofbaking.com
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