https://www.copymethat.com/r/84tsRdNnc/pastrami-bacon/
11609314
86VgUDW
84tsRdNnc
2024-04-20 07:48:37
Pastrami Bacon
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Ingredients
- subheading: For the brine:
- 1 gallon (4 quarts) water
- 1 cup coarse salt (sea or kosher)
- ⅔ cup sugar
- 6 juniper berries, crushed
- 1 tablespoon Prague Powder #1 (pink curing salt)
- 2 teaspoons whole black peppercorns
- 2 teaspoons ground coriander
- 2 teaspoons garlic powder
- 1 teaspoon celery seed
- 1 piece (5 pounds) pork belly
- 2 teaspoons ginger (optional)
- subheading: For the rub:
- 3 tablespoons coriander seeds
- 2 tablespoons black peppercorns
- 1 tablespoon white peppercorns (or additional black peppercorns)
- 2 tablespoons yellow mustard seeds
- 8 cloves garlic, minced
- 5 tablespoons coarse salt (sea or kosher)
- 3 tablespoons dark brown sugar
- 5 tablespoons paprika
- subheading: For the Bacon:
- 1 piece (5 pounds) pork belly
Steps
Directions at barbecuebible.com
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