Dean Cooks Lemon Pasta Primavera

16 oz. bag Penne or Ziti pasta (You want the pasta to be about the same size and shape as the veggies. Tubular pasta means the sauce can get inside of it for extra flavor.)

2 to 3 whole lemons, zested and juiced

3 Tbsp. butter

3 to 4 medium garlic cloves, minced

½ cup freshly grated parmesan cheese, plus more for serving

salt and black pepper, to taste.

½ cup finely chopped parsley or basil

½ cup olive oil

subheading: For fresh vegetables:

½ lb. asparagus

1 large yellow zucchini

1 large green zucchini

8 oz. cherry tomatoes

8 oz. shredded carrots

or your vegetables of choice.

Directions at wgntv.com

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