Chicken - Classic Buttermilk Fried Chicken

tastingtable.com

Gabydollar

1 whole chicken, broken down into 2 breasts, thighs, legs, and wings

2 cups buttermilk

1 1 tablespoons ground black pepper, divided

1 1 tablespoons seasoned salt, divided

2 cups self-rising flour

Vegetable oil, for frying

Directions at tastingtable.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer