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Lemon Parmesan Salmon & Asparagus Foil Packs
Ingredients
  • 4 salmon fillets, skin on or off
  • 1 pound | 500 grams asparagus spears, wood ends trimmed
  • ⅓ cup butter, melted
  • ⅓ cup lemon juice, (or juice of ½ a lemon)
  • 1 tablespoon minced garlic, (or 4 large cloves garlic, minced)
  • 2 teaspoons fresh parsley, finely chopped (or dried parsley)
  • Salt and pepper, to season
  • ⅔ cup fresh grated parmesan cheese
  • subheading: EXTRA TO SERVE:
  • Parsley to garnish
  • Lemon wedges
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