Grandmother's Egg Salad (Sandwich)

seriouseats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 hard-boiled eggs, finely chopped (boiling instructions below)

1 stalk of celery, including the leaves for flavor, finely chopped

2 green onions, chopped

2 to 4 tablespoons mayonnaise, preferably homemade with a neutral oil (i.e., not olive)

Salt and pepper to taste

4 slices white bread, toasted

Directions at seriouseats.com

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