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Ingredients
  • subheading: Salad:
  • 4 cups broccoli florets
  • 1 ½ cups edamame shelled
  • ⅓ cup red onion diced
  • ½ cup peanuts roasted
  • 1 tablespoon sesame seeds toasted
  • 1 teaspoon ginger minced
  • ½ teaspoon crushed red pepper flakes crushed
  • subheading: Dressing:
  • 2 tablespoons peanut butter
  • ⅓ cup rice vinegar
  • 3 deglet dates deglet
  • 1 tablespoon sesame seeds toasted
  • 1 tablespoon tamari
  • 1 lime juiced
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