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Caprese Caesar Pasta Salad
  • ½ cup mayo
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 to 2 cloves garlic, grated
  • ½ cup grated parmesan cheese
  • kosher salt and black pepper
  • 1 pinch chili flakes, to taste (optional)
  • subheading: SALAD:
  • 1 pound short cut pasta
  • 1 head romaine lettuce, shredded
  • 2 cups mozzarella balls, use marinated if you can find
  • 2 cups cherry tomatoes halved
  • 1 cup fresh basil leaves, torn
  • ½ cup cubed spicy cheddar cheese (optional)
  • 1 avocado, diced
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