https://www.copymethat.com/r/862xytcgr/slow-cooker-dal-makhani/
57165703
lQOjhRc
862xytcgr
2024-05-17 02:11:41
Slow Cooker Dal Makhani
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Ingredients
- Slow Cook Overnight
- 1 cup urad dal sabut , also known as black lentils
- 3 cups water
- 1 teaspoon ginger garlic paste
- ¼ teaspoon turmeric powder
- 1.5 teaspoons salt
- 2 teaspoons ghee
- subheading: To add after slow cooking:
- ¾ cup tomato puree
- ¾ teaspoon garam masala , divided
- ½ teaspoon dried mango powder , also known as amchur
- ¼ teaspoon red chili powder
- 2 tablespoons butter
- ¼ cup heavy cream
- Tempering
- 2 teaspoons ghee
- 4 to 5 garlic cloves , finely chopped
- 3 whole dried red chilies
- 1 teaspoon lemon juice
- Cilantro, to garnish
Steps
Directions at cookwithmanali.com
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