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Instant Pot Grandma's Funeral Potatoes
Ingredients
  • 10 cups shredded hash browns frozen (30 oz. package)
  • 4 Tbsp butter melted
  • 1 can Cream of Chicken Soup 10 oz can
  • 12 oz Sour Cream
  • ½ cup milk or half n half
  • ½ cup green onion sliced
  • ½ tsp Grandma Behrendt Seasoned Salt or salt and pepper to taste
  • 2 cups cheddar cheese grated (8 oz by weight)
  • subheading: Topping:
  • 1 cup corn flakes crushed
  • 2 Tbsp butter melted
Steps
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