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Ingredients
  • 1 large egg
  • ¼ cup finely chopped fresh basil (plus more for serving)
  • Heaping ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried oregano
  • 2 cloves garlic, minced
  • 2 tablespoons water
  • 3 tablespoons minced yellow onion, from 1 small onion
  • 1⅓ pounds 93% lean ground turkey (see note)
  • ⅔ cup dried Italian style bread crumbs (such as Progresso)
  • ⅓ cup freshly grated pecorino Romano cheese (plus more for serving)
  • 2 tablespoons olive oil, for cooking
  • Large jar (24 oz) good quality Marinara sauce (such as Rao's)
Steps
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