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Garlicky Grilled Kale Salad with Grilled Bread
Ingredients
  • subheading: FOR THE SALAD:
  • 2 bunches (about 1 pound) kale, washed and dried
  • 3 tablespoons grapeseed or other high-heat oil, divided
  • ¼ teaspoon salt, plus more for bread
  • 2 thick slices sourdough bread (about ¾-inch thick)
  • 1 small clove garlic
  • 2 tablespoon shaved Parmesan (optional, see Recipe Notes)
  • subheading: FOR THE DRESSING:
  • 1 large clove garlic
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • 2 tablespoons extra-virgin olive oil
Steps
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