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Dutch Oven Pot Roast
Ingredients
  • kosher salt generously
  • freshly ground black pepper generously
  • 3 lbs chuck roast
  • 2 tablespoons olive oil
  • 2 yellow onions quartered
  • 3 garlic cloves sliced
  • ½ cup dry red wine merlot or cabernet sauvignon
  • 2 cups low-sodium beef broth
  • 2 teaspoons Worsestershire Sauce
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme plus thyme sprigs
  • 2 bay leaves
  • 1 ½ lbs baby yellow potatoes
  • 4 large carrots
  • 2 tablespoons cornstarch
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