Servings: serves 6 to 8

1 pound frozen Ravioli 1 pound frozen Ravioli
24 ounces pasta sauce 24 ounces pasta sauce
1 lb Italian sausage 1 lb Italian sausage
1 small onion, diced 1 small onion, diced
15 ounces Ricotta 15 ounces Ricotta
1 TBSP minced garlic 1 TBSP minced garlic
2 cups mozzarella shredded 2 cups mozzarella shredded

Brown sausage with diced onion and garlic. Drain any fat and mix in ricotta and garlic.
Put a thin layer of red sauce on the bottom of a 9×13 pan.
Lay down your first layer of ravioli. Top with half the sausage mixture, then ⅓ of the red sauce, then ½ a cup of mozzarella. Repeat this layer again.
Top with remaining ravioli, then red sauce, then mozzarella.
MAKE IT NOW
Preheat oven to 375°F. Bake, covered with foil for 30 minutes. Remove foil and let bake an additional 10 minutes until golden and bubbly all over. Serve.

MAKE IT A FREEZER MEAL  MAKE IT A FREEZER MEAL
Cover with plastic wrap, pressing down to remove as much air as possible, then cover with foil. Label and freeze.  Cover with plastic wrap, pressing down to remove as much air as possible, then cover with foil. Label and freeze.
BAKE FROM FROZEN: Remove plastic and foil, then cover again with foil. Preheat oven to 375°F. Bake for 1 hour. Remove foil and bake for 20 -30 minutes more minutes until golden, bubbly, and all the pasta is cooked through.  BAKE FROM FROZEN: Remove plastic and foil, then cover again with foil. Preheat oven to 375°F. Bake for 1 hour. Remove foil and bake for 20 to 30 minutes more minutes until golden, bubbly, and all the pasta is cooked through.
Can replace the sausage with equal amounts of hamburger or use a blend of sausage and hamburger if desired. You could also add veggies to your liking, such as spinach.  Can replace the sausage with equal amounts of hamburger or use a blend of sausage and hamburger if desired. You could also add veggies to your liking, such as spinach.