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Blackened Chicken with Caramel and Clementine Dressing
Ingredients
  • 6 large chicken thighs (1kg), boneless and skin on (850g)
  • 1 1⁄2 tsp ground turmeric
  • 1 tsp chilli flakes
  • 1 tbsp fish sauce
  • 2 tbsp olive oil
  • 12 spring onions, trimmed, washed well and dried (180g)
  • salt
  • subheading: CARAMEL AND CLEMENTINE DRESSING:
  • 85g caster sugar
  • 30g fresh ginger, peeled and julienned
  • 2 red chillies, deseeded, halved widthways and julienned (20g)
  • 3 tbsp rice wine vinegar
  • 3 to 4 limes: 1 halved, to serve, and the rest juiced to get 3 tbsp
  • 2 tbsp fish sauce
  • 2 to 3 clementines (200g), peeled (140g)
  • 5g fresh coriander, roughly chopped, to serve
Steps
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