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Red Lentil and Butternut Squash Soup (Shorabit Jarjir)
Ingredients
  • 1⁄4 cup olive oil
  • 4 cloves garlic, finely chopped
  • 3 medium carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 medium white onion, finely chopped
  • 1 tsp. ground cumin
  • 1⁄2 tsp. crushed red chile flakes
  • 1⁄2 small butternut squash (about 1 lb.) peeled, seeded, and finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 6 cups chicken stock
  • 1 cup red lentils
  • Finely chopped parsley, for garnish
  • Paprika, for garnish
  • Flatbread and lemon wedges, for serving
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