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Ingredients
  • subheading: Wrappers:
  • 3 cups all-purpose flour, plus more for dusting
  • 1 ½ teaspoons kosher salt
  • ½ cup boiling water
  • ½ cup cold water
  • subheading: Soup:
  • 1 ¾ cups chicken stock
  • 1 tablespoon soy sauce
  • One ¼-ounce envelope gelatin powder (about 1 tablespoon)
  • subheading: Filling:
  • 1 pound ground pork
  • ½ teaspoon kosher salt
  • 2 tablespoons soy sauce, plus more for serving
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon sambal oelek, plus more for serving
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar, plus more for serving
  • 4 scallions, finely chopped
Steps
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