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Ingredients
  • 6 ounces whole wheat elbow pasta
  • 6 ounces broccoli florets (about 2 small heads)
  • ⅓ cup raw cashews, soaked in water for at least 2 hours and drained
  • ¼ cup cooked white beans
  • 2 tablespoons nutritional yeast
  • 1 tablespoon white miso
  • 1 tablespoon lemon juice
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • Dash cayenne pepper
  • ¼ cup wholegrain  breadcrumbs
Note: Ingredients may have been altered from the original.
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