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Chocolate Zucchini Cake
Ingredients
  • Cake
  • ½ cup (8 tablespoons, 113g) butter
  • ½ cup (99g) vegetable oil
  • 1 ¾ cups (347g) sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup (113g) sour cream, buttermilk, or yogurt
  • 2 ½ cups (298g) King Arthur Unbleached All-Purpose Flour
  • ¾ cup (64g) Triple Cocoa Blend or Dutch-process cocoa
  • 2 teaspoons espresso powder, optional but tasty
  • 3 cups (340g to 510g) shredded zucchini (about one 10" zucchini)*
  • ½ cup (85g) chocolate chips
  •  
  • note: Why the range in weights? Zucchini's weight varies a lot, depending on its moisture. To avoid having to make a decision about weight, consider measuring zucchini by volume.
  •  
  • Icing
  • 1 cup (170g) chocolate chips
Steps
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