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Ingredients
  • Dough for single-crust deep-dish pie
  • 1 pound ground beef
  •  
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 2 cups shredded process cheese (Velveeta)
  • ½ cup chopped dill pickles
  • ⅓ cup dill pickle juice
  • ⅓ cup 2% milk
  • Optional: chopped avocado, tomato, lettuce, and bacon
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