Leftover Mashed Potato Bread

numstheword.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cups leftover mashed potatoes (any flavor), hot, cold or luke warm all work!

½ cup + 2 Tablespoons hot milk

1 Tablespoons yeast

¼ cup warm water

2 Tablespoons + ½ cup sugar

2 large eggs

1 ¼ teaspoons salt

½ cup salted butter, melted

4 ¼ cups all-purpose flour

Directions at numstheword.com

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