Summer Peach Pork Chops

I have been cooking since I was 5 years old and it has always been something I love to do when I have time. In Feb. 2016, our family decided to start trying to eat better and we're doing a mostly Paleo program. I am really enjoying trying and cooking new things. If you are checking out my recipes, if I've actually made it, it's noted in the description. Otherwise, it's likely one I saw and liked and it is in my queue of things to make.

4 boneless thick-cut pork chops

½ teaspoon EACH: salt and pepper

2 tablespoons olive oil

1 tablespoon butter

3 ripe peaches, sliced

2 tablespoons brown sugar

1 teaspoon fresh thyme

½ cup chicken stock

Balsamic glaze, to serve

Directions at theendlessmeal.com

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