Blueberry-Ginger Buckle

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

8 Tbsp. unsalted butter, room temperature, divided, plus more for pan

½ cup (63 g) raw pecans or walnuts

2¼ cups (281 g) all-purpose flour, divided

¼ cup (packed; 50 g) dark brown sugar

½ tsp. ground ginger

1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided

1 tsp. baking powder

¼ tsp. baking soda

1 2" piece ginger

⅔ cup (133 g) granulated sugar

2 large eggs

½ cup sour cream

1 tsp. vanilla extract

2½ cups (325 g) fresh or frozen conventional or wild blueberries

Directions at bonappetit.com

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