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Ingredients
  • 1 package (10 ounces) chocolate-covered mint cookies, crushed
  • 3 tablespoons butter, melted
  • subheading: FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • ¾ cup sugar
  • 5 teaspoons cornstarch
  • 3 large Nellie’s Free Range Eggs, lightly beaten
  • 1 large egg yolk, lightly beaten
  • ½ cup heavy whipping cream
  • 2 teaspoons peppermint extract
  • 1-¼ teaspoons vanilla extract
  • 3 to 4 drops green food coloring, optional
  • 1 cup miniature semisweet chocolate chips
  • ½ cup chocolate-covered mint cookies, crushed, optional
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