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The 1-Ingredient Upgrade for Better Guacamole (Works Every Time)
The secret is butter," the bride's mom whispered to me as she buzzed by. Butter in guacamole? Now I've heard everything.
The butter gave the guacamole an unmatched rich, velvety texture. It was the creamiest guac I'd ever had! This bridal shower delicacy planted a seed—if butter could make guacamole that noteworthy, why couldn't it do the same for deviled eggs?
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