Kale Detox Salad W/ Pesto

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

Carrot Top Pesto

Tops of 1 Bunch Carrots

¼ Cup Extra Virgin Olive Oil

¼ Tsp Salt

¼ Tsp Pepper

Juice from ½ a Lemon

subheading: Roasted Veg:

1 Lb Fingerling Potatoes cut into rounds

3 to 4 Large Purple Carrots cut into rounds

1 15 oz Can Chickpeas drained and rinsed

A Generous Drizzle of Olive Oil

1 Tsp Salt

1 Tsp Pepper

1 Tsp Dried Parsley

1 Tsp Dried Basil

½ Tsp Garlic Powder

Few Sprinkles of Dried Thyme

subheading: The Rest of the Salad:

A Few Handfuls Lacinato Kale Sliced Thin

1 Cup Cooked Brown Rice

Sesame Seeds if desired

Directions at wellandfull.com

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