Feta Sweet Peppers Tomatoes and Onions Baked in Foil

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

Greek Feta, roasted sweet peppers, onions, garlic and cherry tomatoes with roasted chilli pepper to add a little heat.

2 sweet pointed peppers and 1 green chilli pepper of medium heat (both of which need to be roasted, skin removed and deseeded) more on than in a bit.

2 large sheets of kitchen foil

Good Greek Extra virgin olive oil for drizzling

1 block of Greek feta cheese - cut in half and each half into 3 pieces

1 medium red onion - sliced very thinly so it gets cooked

2 garlic cloves - finely chopped

a handful of cherry tomatoes - halved

salt and black pepper to season

subheading: Optional:

A nice glass of red wine to be drunk whilst preparing, and another for when you're eating of course. A chunk of fresh crusty bread for mopping.

Directions at aglugofoil.com

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