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Cauliflower, Kale and Lentil Soup
Ingredients
  • ¼ cup Extra Virgin Olive Oil
  • 1 Yellow Onions diced
  • 4 stalks Celery diced
  • 4 Carrots medium, peeled and diced
  • 8 Cloves Garlic minced
  • 1 head Cauliflower chopped into florets
  • 4 cups Kale Leaves chopped
  • 12 cups Vegetable Broth
  • 4 cups Lentils cooked
  • Salt and Pepper to taste
Steps
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