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Cilantro Lime Chicken with Avocado Salsa
Ingredients
  • subheading: Chicken Marinade:
  • 3 pounds boneless, skinless chicken breasts (about 4 to 6)
  • Juice of 3 limes
  • 1 cup cilantro, roughly chopped
  • ½ cup olive oil
  • 1 Tbsp. honey, or more to taste
  • 1 tsp. kosher salt, or more to taste
  • fresh cracked pepper
  • 2 garlic cloves, finely minced
  • 1 tsp. cumin
  • ½ tsp. onion powder
  • ½ tsp. ground coriander
  • subheading: Avocado Salsa:
  • 2 avocados, diced
  • 2 roma tomatoes, diced
  • ¼ cup shallot, finely diced
  • ¼ cup cilantro, finely chopped
  • Juice from ½ lime
  • ¼ tsp. garlic powder
  • fresh cracked pepper & salt to taste
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