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Gluten Free Irish Soda Bread
Ingredients
  • 4 cups ( 560 g) all purpose gluten free flour blend (I used Better Batter), plus more for sprinkling
  • 2 teaspoons xanthan gum omit if your blend already contains it
  • 2 ¼ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ teaspoon cream of tartar
  • ¾ cup ( 150 g) granulated sugar
  • 6 tablespoons ( 84 g) unsalted butter roughly chopped and chilled
  • 1 ½ cups ( 225) raisins plus ½ cup more as desired
  • 2 ( 100 g (weighed out of shell)) eggs 100 g, weighed out of shell
  • 1 ½ cups ( 12 fluid ounces) buttermilk chilled (plus more as necessary)
Steps
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