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Ingredients
  • subheading: PIZZA SAUCE:
  • ¼ cup tomato paste
  • ¼ tsp cooking salt / kosher salt
  • ½ tsp white sugar
  • ½ tbsp water
  • ½ garlic clove , finely minced (optional)
  • ⅛ tsp EACH dried parsley , basil and oregano (optional)
  • subheading: CAPRICCIOSA TOPPING:
  • 1 ⅓ cup (130 g) mozzarella cheese, freshly shredded (Note 2)
  • ½ cup artichokes from a jar, preferably oil, drained & sliced (Note 3)
  • 3 button mushrooms , cut into 3 mm / ⅛" slices
  • ⅔ cup (70 g) shaved leg ham , torn into pieces (thinner is better) (Note 4)
  • ¼ cup sliced kalamata olives (or black olives)
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