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Sheet Pan Lemon Garlic Butter Shrimp with Asparagus
Ingredients
  • 1 pound large shrimp, shelled and deveined
  • 1 pound asparagus, cut into two inch pieces
  • ¼ butter, melted
  • ¼ cup olive oil
  • 1 Tablespoon lemon juice
  • 1 Packet McCormick Garlic Butter Shrimp Scampi Seasoning Mix
  • 1 lemon, sliced (optional)
Steps
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