Tried and True Italian Pasta Soup

recipelion.com

Tichman1

1 pound lean ground beef

2 tablespoons olive oil, divided

1 cup diced carrots

1 cup diced celery

1 (28-ounce) can tomato sauce

1 (32-ounce) can chicken broth

1 (28-ounce) can crushed tomatoes

1 (28-ounce) can whole peeled plum tomatoes

2 teaspoons granulated sugar

1 1/ 2 teaspoon dried basil

1 teaspoon dried oregano

3/ 4 teaspoon dried thyme

Salt and fresh ground black pepper to taste

1 cup dry ditalini pasta

1 (15-ounce) can garbanzo beans, drained and rinsed

1 (15-ounce) can great northern beans, drained and rinsed

Finely shredded Romano or Parmesan cheese, for serving

Directions at recipelion.com

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