Avocado Portabello Tacos {Recipe}

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

subheading: For the beer-marinated portabellos:

1½ cups vegan pale or blonde ale

Juice of 1 lime

1 teaspoon ground cumin

½ teaspoon garlic powder

4 portabello mushrooms, stemmed, gills scraped, cut into 1-inch slices

Sunflower oil, for cooking

6 to 8 corn tortillas (or small flour tortillas)

subheading: For the avocado-corn Salsa:

2 avocados, pitted, peeled, and diced

1 cup corn kernels

1 cup chopped fresh cilantro

½ cup chopped red onion

2 tablespoons lime juice

1 tablespoon chopped jalapeño

Salt to taste

Directions at vegnews.com

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