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Ingredients
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 garlic cloves, finely sliced
  • 250g beef mince
  • 250g pork mince
  • 1 tbsp tomato purée
  • 400g tin chopped tomatoes
  • 200ml beef stock
  • 200ml red wine
  • 1 tsp Worcestershire sauce
  • 9 to 12 lasagne sheets (depending on the size of your baking dish)
  • 50g Parmesan, grated
  • 150g pack mozzarella, shredded
  • subheading: For the white sauce:
  • 50g butter
  • 50g plain flour
  • 550ml semi-skimmed milk
Steps
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