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Hatch Chile Cornbread Casserole (Gluten-Free)
Ingredients
  • 12 roasted & peeled Hatch chiles (Click here for How to Roast & Peel Peppers)
  • 1 tablespoon olive oil
  • 2 cups thinly sliced red onion
  • 1 teaspoon minced garlic
  • 2 cups fresh corn kernels (from about 2 ears of corn)
  • ¾ teaspoon smoked paprika
  • 2 cups corn meal
  • ¾ teaspoon baking soda
  • 1½ tablespoons granulated sugar
  • 1¼ teaspoons sea salt
  • 1¾ cups buttermilk
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted
  • 2 cups grated cheddar cheese
Steps
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