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Ingredients
  • subheading: Optional Streusel Topping:
  • 1 cup brown sugar, packed
  • 1⁄2 cup all-purpose flour
  • 1⁄4 cup unsalted butter, cold and cubed
  • 1⁄2 cup chopped pecans
  • pinch cinnamon
  • subheading: For the Sweet Potato Base:
  • 5 to 6 large sweet potatoes (about 2 ½ pounds)
  • 1⁄2 cup light brown sugar, packed
  • 1⁄4 cup granulated sugar
  • 7 large eggs, separated
  • 1⁄2 cup whole milk or heavy cream
  • 1 teaspoon vanilla extract
  • 1⁄2 cup unsalted butter, melted
  • 2⁄3 cup all-purpose flour
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1⁄2 teaspoon allspice
  • 1⁄2 teaspoon ground nutmeg
  • pinch salt
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