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Swedish Visiting Cake Bars
Ingredients
  • subheading: For the topping:
  • 1 cup 120 grams confectioners’ sugar
  • 3 large egg whites
  • 1½ cups 150 grams sliced almonds, blanched or unblanched
  • subheading: For the bars:
  • ¾ cup 150 grams sugar
  • 2 large eggs at room temperature
  • ¼ teaspoon fine sea salt
  • 1½ teaspoons pure vanilla extract
  • ¼ teaspoon pure almond extract
  • 1 cup 136 grams all-purpose flour
  • 1 stick 8 tablespoons; 4 ounces; 113 grams unsalted butter, melted and cooled
  • Confectioners’ sugar for dusting (optional)
Steps
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