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Ingredients
  • subheading: For the Dough:
  • 1½ cups warm water 100 to 110F (360ml)
  • 1 tablespoon sugar or barley malt syrup
  • 2¼ teaspoons active dry yeast (0.25-ounce packet/7g)
  • 4½ cups bread flour plus more for sprinkling (540g)
  • 2 teaspoons salt
  • subheading: For Boiling and Assembly:
  • 3 quarts water (2.8L)
  • 3 tablespoons sugar or barley malt syrup
  • 1 teaspoon baking soda
  • Toppings such as everything bagel seasoning, sesame seeds, poppy seeds, dried minced onion
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