https://www.copymethat.com/r/84SZVEDBi/bagel/
115122288
T4H8AIg
84SZVEDBi
2024-06-02 13:38:48
Bagel
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Ingredients
- subheading: For the Dough:
- 1½ cups warm water 100 to 110F (360ml)
- 1 tablespoon sugar or barley malt syrup
- 2¼ teaspoons active dry yeast (0.25-ounce packet/7g)
- 4½ cups bread flour plus more for sprinkling (540g)
- 2 teaspoons salt
- subheading: For Boiling and Assembly:
- 3 quarts water (2.8L)
- 3 tablespoons sugar or barley malt syrup
- 1 teaspoon baking soda
- Toppings such as everything bagel seasoning, sesame seeds, poppy seeds, dried minced onion
Steps
Directions at preppykitchen.com
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