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Ingredients
  • 2 and ¾ cups ( 344g) all-purpose flour ( spooned & leveled), plus more as needed
  • ¼ cup ( 50g) granulated sugar
  • 1 teaspoon salt
  • 2 and ¼ teaspoons Platinum Yeast from Red Star ( 1 standard packet)*
  • ¾ cup (180ml) whole milk
  • ¼ cup ( 4 Tablespoons; 60g) unsalted butter
  • 1 large egg, at room temperature
  • subheading: Filling:
  • ¼ cup ( 4 Tablespoons; 60g) unsalted butter, softened to room temperature
  • ¼ cup ( 50g) packed light or dark brown sugar or granulated sugar
  • 1 Tablespoon ground cinnamon
  • subheading: Vanilla Icing:
  • 1 cup ( 120g) confectioners’ sugar
  • 2 Tablespoons (30ml) milk or heavy cream
  • 1 teaspoon pure vanilla extract
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