Skinny Apple Cinnamon Bundt Cake

1 and ½ cups All-purpose flour ( I use Gold Medal)

2 tsp baking powder

½ tsp baking soda

¾ cup zero point white granulated sugar sweetener - I use LAKANTO MONKFRUIT CLASSIC OR BAKING SWEETENER

2 small apples, peeled and finely chopped (for a more sweeter cake, try Gala or Fuji. I like to use 1 Gala + 1 Honeycrisp apple)

2 large eggs or 4 egg whites

2 tsp vanilla extract

½ cup unsweetened applesauce

½ cup non fat plain Greek yogurt

subheading: CINNAMON BUTTER DRIZZLE:

¼ cup regular white granulated sugar

1 tsp ground cinnamon

2 Tbsp light butter, melted- I use Land O’ Lakes light butter made with canola oil

Note: Ingredients may have been altered from the original.

Directions at thepounddropper.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer