Easy Homemade Salsa

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1 ¼ lbs ripe Roma tomatoes* (about 5 to 6)

1 (14.5 oz) can petite diced tomatoes**

2 green onions,*** ends trimmed, chopped into thirds

⅓ cup chopped red onion (about ¼ of a medium)

1 jalapeno pepper,**** seeded and roughly chopped

⅓ cup fresh cilantro (about a handful)

1 large clove garlic, roughly chopped

2 Tbsp fresh lime juice

½ tsp chili powder

¼ tsp ground cumin

½ tsp granulated sugar (optional)

Salt and pepper to taste

Directions at cookingclassy.com

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