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Chicken Vegetable Alfredo Soup
Ingredients
  • 1 cup (250 mL) chopped broccoli
  • ½ cup (125 mL) chopped carrots
  • ½ cup (125 mL) chopped onion
  • ½ cup (125 mL) diced red bell pepper
  • 1   garlic clove, pressed
  • 2 cups (500 mL) chicken broth
  • 1 jar (16 oz/435 mL) prepared Alfredo pasta sauce
  • 2 cups (500 mL) diced cooked chicken
  • 1 tbsp (15 mL) snipped fresh basil leaves
  • Grated fresh Parmesan cheese (optional)
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