Servings: 2

2   to 3 beets, peeled and grated 2   to 3 beets, peeled and grated
1   cup chickpeas, cooked or canned 1   cup chickpeas, cooked or canned
3 tbsp peanuts 3 tbsp peanuts
 
for the dressing for the dressing
1   tbsp lime juice 1   tbsp lime juice
1   tsp chili sauce 1   tsp chili sauce
1   tbsp olive oil 1   tbsp olive oil
salt and pepper salt and pepper

Peel the raw beets, removing the stems if necessary, then shred the beets with a box grater.
Place the beets in a bowl along with the chickpeas and nuts.
Mix up the dressing ingredients in another small bowl and stir to combine.
Taste and adjust the salt and pepper to your liking.Add the dressing to the other bowl and mix up all the ingredients.
Let it sit for about 5 minutes so that the flavors can soak into the vegetables and the beet juices can mingle with the dressing.

from: free PDF book  by Leanne Brown, Eat Good and Cheap Eat Well on $4 a day.  from: free PDF book  by Leanne Brown, Eat Good and Cheap Eat Well on $4 a day.
still on the web in 2020 after about six years  still on the web in 2020 after about six years
books.leannebrown.com/good-and-cheap.pdf  books.leannebrown.com/good-and-cheap.pdf