https://www.copymethat.com/r/8473ctozu/spaghetti-al-pomodoro-crudo-spaghetti-wi/
115894737
D7I0T6f
8473ctozu
2024-12-20 15:18:50
Spaghetti Al Pomodoro Crudo (Spaghetti with No-Cook Raw Tomato Sauce)
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Ingredients
- 1 ¼ pounds ( 565 g) summer-ripe tomatoes (about 7 plum tomatoes; see notes), cut into ¾-inch dice
- ½ cup ( 120 ml) extra-virgin olive oil
- 2 to 4 medium cloves garlic (about ½ to 1 ounce; 15 to 30g), finely minced by hand
- 25 fresh basil leaves ( 25 g), torn into small pieces
- Kosher salt
- 1 pound ( 450 g) dried spaghetti
Steps
Directions at seriouseats.com
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